Data of unhealthy food availability in hospitals
نویسندگان
چکیده
منابع مشابه
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods.
OBJECTIVE To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents. DESIGN Cross-sectional. SETTING Secondary schools in Victoria, Australia. SUBJECTS Adolescents (n 2984) from Years 7 and 9 of secondary school completed a web-based survey, between September 2004 and July ...
متن کاملAdolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods
4 Objective: To examine whether home availability of energy-dense snack foods mediates the 5 association between television viewing (TV) and energy-dense snack consumption among 6 adolescents. 7 Design: Cross-sectional. 8 Setting: Secondary schools in Victoria, Australia. 9 Subjects: Adolescents (n=2984) from Years 7 and 9 of secondary school completed a web10 based survey, between September 20...
متن کاملEvaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.
BACKGROUND This article seeks to inform state and local school food policies by evaluating the impact of Connecticut's Healthy Food Certification (HFC), a program which provides monetary incentives to school districts that choose to implement state nutrition standards for all foods sold to students outside reimbursable school meals. METHODS Food service directors from all school districts par...
متن کاملPredictors of Language Service Availability in U.S. Hospitals
Background Hispanics comprise 17% of the total U.S. population, surpassing African-Americans as the largest minority group. Linguistically, almost 60 million people speak a language other than English. This language diversity can create barriers and additional burden and risk when seeking health services. Patients with Limited English Proficiency (LEP) for example, have been shown to experience...
متن کاملMonitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.
Retail food environments are increasingly considered influential in determining dietary behaviours and health outcomes. We reviewed the available evidence on associations between community (type, availability and accessibility of food outlets) and consumer (product availability, prices, promotions and nutritional quality within stores) food environments and dietary outcomes in order to develop ...
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ژورنال
عنوان ژورنال: Data in Brief
سال: 2018
ISSN: 2352-3409
DOI: 10.1016/j.dib.2018.10.084